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Chili Rubbed BBQ Pork Chops

Recipe courtesy Sandra Lee

Prep Time:: 5 min
Inactive Prep Time:: hr min
Cook Time:: 10 min

Level:: Easy

Serves:: 4 servings

Ingredients

4 loin pork chops
Garlic salt (recommended: Lawry's)
Black pepper
2 tablespoons chili seasoning (recommended: McCormick's)
1/2 cup BBQ sauce, plus more if desired (recommended: KC
Masterpiece)

Directions

Warm Mango Salsa, recipe follows

Preheat broiler.

Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with
garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ

Chili Rubbed BBQ Pork Chops

Recipe courtesy Sandra Lee

sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1
minute. Serve hot.

Ingredients

Warm Mango Salsa:
1 can drained, sliced mangos
1 can tomatoes with green chilies
1 lime, cut in half
Salt and freshly ground black pepper
2 tablespoons fresh cilantro, chopped

Directions

Combine mangos and
tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up
the mangos with a spoon so they are consistent in size with the tomatoes. Heat over
medium-low heat for about 5 minutes or until heated through, stirring occasionally.

Once heated through stir in chopped cilantro and serve with pork chops.

Printed from FoodNetwork.com on 10/10/2008