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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 5 cakes
Ingredients
2 (17 1/2-ounce) boxes blueberry muffin mix (recommended: Krusteaz)2 cups white cranberry juice
2 (16-ounce) cans whole cranberries, drained and rinsed (recommended: Ocean Spray)
2 1/2 cups shredded coconut, toasted
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
Directions
Preheat oven to 400 degrees F. Spray the inside of 5(16-ounce) cranberry cans (or similar) with cooking spray.
In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3
cans for pancakes!), coconut, vanilla, and cinnamon. Stir to combine. Divide batter among the prepared cans
and place cans on a baking sheet. Bake in oven for 25 to 30 minutes, or until tester comes out clean.
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Printed from FoodNetwork.com on 10/10/2008
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