- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 (11-ounce) can pineapple juice (recommended: Dole)
1 liter ginger ale (recommended: Canada Dry)
1 cup bourbon (recommended: Jim Beam)
Ice cubes
2 (15-ounce) cans fruit cocktail (recommended: Del Monte
Lite)
Directions
Combine all ingredients in a 2 quart pitcher. Stir.
Serve chilled.
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