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1

Palm Springs Punch

Recipe courtesy Sandra Lee

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
6 servings

Ingredients

1 (11-ounce) can pineapple juice (recommended: Dole)
1 liter ginger ale (recommended: Canada Dry)
1 cup bourbon (recommended: Jim Beam)
Ice cubes
2 (15-ounce) cans fruit cocktail (recommended: Del Monte
Lite)

Directions

Combine all ingredients in a 2 quart pitcher. Stir.
Serve chilled.
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Printed from FoodNetwork.com on 10/01/2008

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