Recipes : Corn and White Bean Maque Choux : Food Network

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Corn and White Bean Maque Choux
Recipe courtesy Dan Smith and Steve McDonagh

Ingredients
2 tablespoons olive oil
1 small onion, diced
1 clove garlic, chopped
1 Roma tomato, diced
1 red pepper, diced
1 green pepper, diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
2 (10-ounce) boxes frozen corn kernels, thawed
2 (15-ounce) cans great Northern beans, drained

1 teaspoon salt
1 teaspoon black pepper
1 stick butter, cut into small pieces

Instructions
Preheat oven to 375 degrees F.

Pour olive oil into a large pot and place over medium heat. Add the onion, garlic,
tomato, peppers, cumin, coriander and chili powder. Cook the vegetables, stirring
often, until translucent and soft, about 15 minutes.

Add the corn and white beans to the pot and cook until heated through. Gently stir
and season with salt and pepper. Add the butter and stir until melted. Serve

immediately.