Ingredients

2 pounds ground turkey breast
2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
1 egg white
Salt and ground black pepper
2 (15-ounce) cans tomato sauce
2 cups reduced-sodium chicken broth
1 cup chili sauce
1/2 cup cider vinegar
1/2 cup brown sugar
2 teaspoons dried thyme
Mashed Red Potatoes, recipe follows
Steamed Broccoli, recipe follows

Directions

In a large bowl, combine turkey, garlic and herb
seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32
meatballs. Place meatballs in bottom of slow cooker.

In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour
mixture over meatballs.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black
pepper. Serve half of the Meatballs with Mashed Red Potatoes and Steamed Broccoli. Refrigerate the other half
for Turkey-Stuffed Zucchini Boats later in the week.

Yields 8 servings, 4 for Turkey Meatballs plus 4 more for other recipes like Robins Cheddar-Potato
Soup

Ingredients

Mashed Red Potatoes:

Directions

8 medium red potatoes,
cut into 1-inch pieces (skin on)
6 whole cloves garlic
1 cup light sour cream
4 tablespoons chopped fresh chives
Salt and ground black pepper

Place potatoes and garlic cloves in a large saucepan and pour over enough water to cover. Set pan over high
heat and bring to a boil. Boil 8 minutes until potatoes are fork-tender. Drain and return potatoes and garlic
cloves to pan. Mash in sour cream until desired consistency. Fold in chives. Season, to taste, with salt and

pepper.

Yield: 8 servings, 4 for Turkey Meatballs plus 4 more for other recipes like Robins Cheddar-Potato Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Ease of preparation: easy

Ingredients

Steamed Broccoli:

Directions

2 cups
broccoli florets
2 tablespoons water
Salt and pepper
Lemon wedges

In a microwaveable bowl, add broccoli florets and water. Cover and cook in microwave 2 to 3 minutes, or until
crisp tender. Season with salt and pepper, to taste. Serve with lemon, if desired.

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 3 minutes
Ease of preparation: easy