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Mulled Pom-Apple Cider
From Food Network Kitchens

Ingredients
4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2 to 3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Instructions
Put the pomegranate juice and cider in a large
non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently
over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care
not to let the mixture boil. Serve in clear mugs or glasses with spices and dried
fruit, and add a splash of your favorite liquor.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved