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1

Lemony Haricots Verts

Recipe courtesy Sandra Lee

Prep Time:
2 min
Inactive Prep Time:
hr min
Cook Time:
7 min
Level:
Easy
Serves:
4 servings

Ingredients

12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
2 teaspoons lemon zest
1 teaspoon lemon pepper (recommended: Lawry's)
1 tablespoon butter
Salt and pepper

Directions

Place all ingredients in a microwave safe bowl. Cover with a lid
or plastic wrap. Place in microwave and cook on high for 4 minutes. Stir ingredients and cook for an
additional 3 to 4 minutes. Season with salt and pepper, to taste.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/29/2008

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