Print 4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Vanilla Scented Pears
Recipe courtesy Sandra Lee

Ingredients
1 can (15 1/4 ounces) sliced pears in honey syrup, drained and syrup
reserved (recommended: Del Monte)
2 tablespoons pear brandy
1 vanilla bean, scraped
1 (4-pack) vanilla pudding (recommended: Hunt's Snack Pack)
1 package (4 ounces) store bought prepared crepes


Directions
In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn
heat to high and reduce pear syrup to a thick consistency, about 10 minutes.

Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.

Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and
syrup. Serve warm.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved