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1

Irish Pirate

courtesy Dan Smith and Steve McDonagh

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
2 servings

Ingredients

1 cup whole milk
1 pint green mint chocolate chip ice cream
1 teaspoon pure mint extract
3 tablespoons dark rum
Mint sprigs, for garnish

Instructions

Put the milk, ice cream, mint extract and rum into a blender. Blend on high
until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/10/2008

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