Food Network: Caramelized Onion Dip

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Caramelized Onion Dip
Recipe courtesy Dan Smith and Steve McDonagh

Ingredients
1 tablespoon vegetable oil
2 cups thinly sliced onion
2 teaspoons chopped fresh sage leaves
3/4 cup mayonnaise
3/4 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Potato chips, for serving

Instructions
Heat oil in heavy medium saucepan over medium-low

heat. Add onions and sage. Cover and cook until onions are deep golden brown,
stirring occasionally, about 20 minutes. Remove from heat and let cool.

Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the
cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until
flavors blend, about 2 hours.