Recipes : Steaks with Peppercorn Melange and Sweet Onion Marmalade : Food Network

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Steaks with Peppercorn Melange and Sweet Onion Marmalade
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
2 tablespoons peppercorn melange (sold with the other
peppercorns in the spice aisle)
8 (4-ounce) boneless sirloin steaks
Salt
1 tablespoon olive oil
1 cup orange marmalade
1 cup finely chopped red onion
2 tablespoons Worcestershire sauce

Instructions
Place peppercorns in a plastic bag and mash them with

the flat side of a meat mallet or rolling pin until finely crushed. Season both
sides of steaks with salt and add to bag with crushed peppercorn melange.
Refrigerate up to 48 hours. When ready to cook, heat oil in a large skillet over
medium heat. Add steaks and cook 2 minutes per side, until browned. In a small
bowl, mix together orange marmalade, onions and Worcestershire sauce. Add mixture
to steaks and bring to a simmer. Simmer 5 minutes, until sauce thickens and steaks
are cooked through.