Ingredients

6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of
cheese)

Instructions

Arrange arugula on a serving platter. Top with steak slices, red onion
and bell pepper.

Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper.

Toss with salad greens. Top with shaved Parmesan just before serving.