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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
1 (8-ounce) can crescent rolls (recommended: Pillsbury)1/2 cup marinara sauce (recommended: Prego)
1/2 cup jack cheese, shredded (recommended: Kraft)
3 tablespoons blue cheese, crumbled
1/4 cup olive tapenade (recommended: Cantare)
1/3 cup roasted red bell pepper, cut into strips (recommended: Delallo)
Directions
Preheatoven to 425 degrees F.
Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet. Top
each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive
tapenade, and red bell pepper strips.
Bake in oven for 12 to 15 minutes, or until edges are golden.
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Printed from FoodNetwork.com on 09/26/2008
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