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White Pizza
Recipe courtesy Sandra Lee

Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough
(recommended: Pillsbury)
1/2 cup roasted garlic Alfredo sauce (recommended: Classico)
2 cups shredded Italian 5-cheese blend (recommended: Kraft)
1/4 onion, sliced
1 (6-ounce) package grilled chicken breast strips (recommended: Louis Rich)
4 roasted garlic cloves (recommended: Christopher Ranch)
1/4 cup shredded Parmesan (recommended: Kraft)
1 teaspoon Italian seasoning (recommended: McCormick's)

Directions

1

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Set up grill for direct cooking over medium heat. Oil
grate when ready to start cooking.

Carefully remove pizza dough from can. Unroll dough and place on hot oiled grill.
Let cook 2 minutes and turn over using cookie sheet.

Spread Alfredo sauce over pizza leaving a 1-inch border. Next, top with remaining
ingredients in order listed. Cover and cook 8 to 10 minutes, or until cheese has
melted and begins to bubble. Serve hot.

INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking
spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press
out dough with fingers to form 13 by 9-inch rectangle. Bake in preheated oven for
7 minutes, or until crust just begins to brown. Remove crust from oven and top as

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved

directed. Return to oven for 8 to 10 minutes, or until crust is golden brown and
cheese is melted and begins to bubble.

3

Copyright 2006 Television Food Network, G.P., All Rights Reserved