Ingredients

4 pounds baby back ribs, cut in 1/2
1 tablespoon garlic salt
1 teaspoon black pepper
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup chili garlic sauce
1 cup Catalina dressing
1 teaspoon ground ginger

Directions

Preheat broiler. Line bottom portion
of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.

Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an

additional 5 to 6 minutes. Place browned ribs in slow cooker.

In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move
ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4
hours or Low for 8 hours.

With tongs, remove ribs from slow cooker and let cool slightly before cutting into
individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.