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Moroccan Mint Tea Granita
Recipe Courtesy of Mina Newman, Executuve Chef, Layla Restaurant

Ingredients
6 teaspoons Moroccan tea**
1 1/2 teaspoons orange blossom water**
3 bunches fresh mint
2 cups sugar
1/2 cup honey
4 quarts water
2 drops green food coloring

**These ingredients can be found in specialty food stores

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a large pot bring all ingredients to a boil, except
food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add
coloring. Freeze with a metal whisk in mixture. During freezing, whisk
periodically to add iciness and a grainy texture to the granita

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved