- Prep Time:
- 15 min
- Inactive Prep Time:
- 1 hr 0 min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 12 bars or squares
Ingredients
1 package store bought sugar cookie dough
1 cup orange marmalade
1 1/2 cups assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts)
1 cup semisweet chocolate chips or chopped chocolate
Directions
Preheat the oven to 350
degrees F.
Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your
fingertips. Bake for 25 minutes. Let cool.
Spread the marmalade over the cookie. Sprinkle with nuts.
In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate
and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an
airtight container.
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