Recipes : Popcorn with Parmesan and Pecorino : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Popcorn with Parmesan and Pecorino
Recipe courtesy Giada De Laurentiis

Ingredients
1/2 cup popcorn kernels
4 tablespoons butter, melted
1/4 cup grated Parmesan
1/4 cup grated Pecorino Romano

Instructions
Pop the popcorn using a large, heavy pot with a
tight-fitting lid or a popcorn maker.

Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1
kernel of corn and when it pops add the remaining corn, cover and shake pan.

Continue to shake pan until all the corn has popped, being careful not to burn.

Place the popped popcorn in a large bowl. Drizzle with the melted butter and
sprinkle with the cheeses. Toss gently to combine and serve immediately.