FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.
- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 4 to 6 servings; about 8 cups
Ingredients
1/2 cup popcorn kernels4 tablespoons butter, melted
1/4 cup grated Parmesan
1/4 cup grated Pecorino Romano
Instructions
Pop the popcorn using a large, heavy pot with atight-fitting lid or a popcorn maker.
Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it
pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being
careful not to burn.
Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss
gently to combine and serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved