FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 1/2 pounds green beans2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
Preheat the oven to 425 degrees F.Trim the ends of the green beans and add to a large bowl.
Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking
sheet.
Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve
alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
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