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Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing

, 2006, Robin Miller, All rights reserved

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
2 min
Level:
Easy
Serves:
4 servings

Ingredients

4 Kaiser rolls, sliced open
12 ounces shredded cooked pork loin
4 thick slices Swiss cheese
1/4 cup ketchup
1/4 cup light sour cream
2 tablespoons finely chopped gherkin pickles

Directions

Preheat broiler.

Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss
cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream
and pickles. Mix well to combine. Top sandwiches with dressing just before serving.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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