Yuca con Mojo Recipe courtesy of Aaron Sanchez 1/2 cup chopped parsley 1 teaspoon chopped garlic 1 tablespoon lime juice 2 tablespoons of extra virgin olive oil 2 pound blanched Yuca, cut into steak fry size Combine parsley, garlic, limejuice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.		Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 15 minutes User Rating: No Rating

Episode#: EM1C55
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