Food Network: Instant Kimchi

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Instant Kimchi
Recipe courtesy of Curtis Aikens

Ingredients
1 small head Napa cabbage
1 small head Romaine lettuce
8 spring onions, thinly chopped on the bias
1 teaspoon red pepper flakes, or more to taste
1 teaspoon grated ginger
1 clove garlic, crushed into a paste
3 tablespoons sesame oil
4 tablespoons rice wine vinegar
3 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Directions
Tear Napa cabbage into bite size pieces. Cut Romaine
lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small
bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce.
Pour over greens and toss well to coat. Sprinkle with sesame seeds