Instant Kimchi Recipe courtesy of Curtis Aikens 1 small head Napa cabbage 1 small head Romaine lettuce 8 spring onions, thinly chopped on the bias 1 teaspoon red pepper flakes, or more to taste 1 teaspoon grated ginger 1 clove garlic, crushed into a paste 3 tablespoons sesame oil 4 tablespoons rice wine vinegar 3 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds Recipe Summary Prep Time: 10 minutes User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved