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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 2 servings
Ingredients
8 ounces lump peekytoe crabmeat2 tablespoons fresh lemon juice
1/4 teaspoon lemon zest
1/2 teaspoon fresh lime juice
Salt and freshly ground black pepper
2 teaspoons olive oil
1 teaspoon chopped fresh parsley, plus whole leaves for garnish
1 head Bibb lettuce
Instructions
In a medium non-reactive bowl, combine all ingredientsexcept for Bibb lettuce and toss to combine. Take care not to break up crabmeat while
Copyright 2008 Television Food Network G.P., All Rights Reserved
stirring. Arrange lettuce leaves on plates and top with crab salad. Garnish with parsley leaves and serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved