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Whole Blue Crabs Chesapeake-style
Recipe courtesy Emeril Lagasse, 2006

Ingredients
1 bouquet garni (parsley, thyme, and bay leaf tied
together)
1/4 cup seafood seasoning (recommended: Old Bay)
3 lemons, cut in 1/2
2 garlic heads, split in 1/2
6 whole blue crabs
Cocktail sauce, for serving



Instructions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a large pot of boiling water, add bouquet garni,
seasoning, lemon, and garlic. Add crabs and cover. Bring to a boil and cook until
crab is cooked through, about 10 minutes.

Serve with cocktail sauce.




2

Copyright 2006 Television Food Network, G.P., All Rights Reserved