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1

Drunken Alaskan King Crab Legs

Recipe courtesy Emeril Lagasse, 2006

Prep Time:
10 min
Inactive Prep Time:
0 min
Cook Time:
5 min
Level:
Easy
Serves:
4 servings

Ingredients

3 bottles premium ale
3 lemons, cut in 1/2
1 head garlic, split in 1/2
3 pounds Alaskan king crab legs, split
Drawn butter, for serving

Instructions

To a large stockpot with a steamer insert, add beer,
lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or
until crab is cooked through. Serve with drawn butter.
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Printed from FoodNetwork.com on 10/10/2008

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