Food Network: Spiced Apples and Raisins

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Spiced Apples and Raisins
Recipe courtesy Tyler Florence

Ingredients
2 tablespoons unsalted butter
3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
Leaves from 2 fresh thyme sprigs
1/4 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch cardamom
Pinch dry mustard
Sea salt and freshly ground black pepper
Juice of 1/2 lemon

Instructions
Melt the butter in a clean skillet over medium-low heat. Add the apples

and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the
raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar,
cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice
to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Serve
spiced apples and raisins with holiday pork, turkey or ham.