Food Network: Caramelized Onion and Cornbread Stuffing

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Caramelized Onion and Cornbread Stuffing
Recipe courtesy Tyler Florence

Ingredients
2 tablespoons butter
2 onions, chopped
6 large cornmeal muffins, crumbled
Handful fresh sage leaves, chopped
Salt and freshly ground black pepper
1 egg
1/4 cup heavy cream
1/4 cup chicken stock

Instructions
Preheat the oven to 375 degrees F.

Melt the butter in a medium skillet over medium heat. Add the onions and cook,
stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large
mixing bowl, add the cornbread pieces and the sage, season well with salt and
pepper, and give it a good toss until it's well combined. In a separate bowl,
whisk together the egg, cream, and stock, and pour that over the cornbread. Stir
the stuffing together, spoon it into a buttered 9 by 13-inch baking dish and put
it in the oven along with the turkey. Bake until hot and crusty on top, about 30
minutes.