Cranberry-Orange Sauce Recipe courtesy Tyler Florence 2 (8-ounce) packages cranberries, fresh or frozen 1 orange, zest cut into strips 1/2 cup sugar 1 cinnamon stick Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving. Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 20 minutes Yield: 8 to 10 servings User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved