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Sauteed Green Beans with Pimento
, 2006, Robin Miller, All rights reserved
Ingredients
2 teaspoons olive oil
2 cloves garlic, minced
2 cups fresh or frozen green beans
1 (4-ounce) jar diced pimentos
1 tablespoon balsamic vinegar
1 tablespoon water
Salt and ground black pepper
Directions
Heat oil in a large skillet over medium heat. Add garlic and cook 1
minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to
5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.
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