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2 teaspoons olive oil
2 cloves garlic, minced 2 cups fresh or frozen green beans 1 (4-ounce) jar diced pimentos 1 tablespoon balsamic vinegar 1 tablespoon water Salt and ground black pepper Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.
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