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4 (4-ounce) boneless pork chops
Salt and ground black pepper 2 tablespoons all-purpose flour 1 teaspoon salt-free garlic and herb seasoning 1 tablespoon olive oil 1/2 cup reduced-sodium beef broth 1/2 cup chopped pickled jalapenos 1/4 cup honey Place pork chops between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick. Season both sides with salt and black pepper. In a shallow dish, combine flour and garlic and herb seasoning. Mix well. Add pork to flour mixture and turn to coat both sides. Heat oil in a large skillet over medium-high heat. Add pork and cook 2 minutes per side, until golden brown. Meanwhile, in a small bowl, combine beef broth, jalapenos and honey. Mix until blended. Add broth-jalapeno mixture to the pork and bring to a simmer. Simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.
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