Recipes : Crispy Skillet Potatoes : Food Network

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Crispy Skillet Potatoes
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
1 tablespoon hot chili oil
1 cup cooked Yukon gold potatoes
2 minced garlic cloves
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Instructions
Heat hot chili oil in a large skillet over medium-high heat. When oil is
hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for
2 to 3 minutes or until crispy.