Recipes : Candied Carrots : Food Network

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Candied Carrots
Recipe courtesy Tyler Florence

Ingredients
1 bunch young carrots, with tops
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1 orange, halved
1 tablespoon brown sugar
1 teaspoon ground cumin

Directions
Preheat the oven to 350 degrees F.

Cut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a large
shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in
the oven and bake for 30 minutes, until the carrots are fork-tender.

In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook
until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add
the brown sugar and cumin, and continue to cook for 2 minutes or until syrupy.

Remove the carrots from the oven and arrange them on a platter. Drizzle the orange brown butter over
the carrots and serve.