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Buttered Peas and Pearl Onions
Recipe courtesy Tyler Florence

Ingredients
1 cup chicken broth
1/4 cup (1/2 stick) unsalted butter
3 teaspoons chopped fresh dill
1 (10-ounce) package frozen pearl onions, thawed
1 (10-ounce) package frozen peas, thawed
1 small bunch watercress, washed and trimmed
Kosher salt and freshly ground black pepper

Directions
In a 3-quart saucepan over medium heat, combine the
chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until
well coated and thickened slightly. Add the watercress, remaining butter, and
dill; season with salt and pepper.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved