Food Network: Almond Sour Cream Pound Cake

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Almond Sour Cream Pound Cake
Recipe courtesy Paula Deen

Ingredients
1/2 pound (2 sticks) butter, plus more for pan
3 cups all-purpose flour, plus more for pan
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
6 eggs
1/2 teaspoon orange extract
1/2 teaspoon almond extract

Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be
modified to make into a wedding cake.

Instructions

Preheat oven to 325 degrees F.

Butter and flour a tube pan and set aside. In the bowl of a mixer, cream butter and sugar together
and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately
with eggs, 1 at a time, beating after each addition. Add extracts and stir to combine. Pour into
prepared pan and bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes and then
unmold and cool completely on a wire rack.