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- Prep Time:
- 8 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
6 cups chopped romaine hearts, about 3 heads1 cup prepared seasoned croutons
1/2 cup reduced-sodium vegetable broth
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon coarse mustard
Salt and ground black pepper
Instructions
Arrange lettuce on a servingplatter and top with croutons. In a small container with lid, combine broth, vinegar,
oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black
pepper. Pour vinaigrette over lettuce and croutons and serve.
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Printed from FoodNetwork.com on 10/10/2008
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