Food Network: Halibut Puttanesca

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Halibut Puttanesca
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or
storebought
4 cloves garlic, minced
1/2 cup stuffed green olives, chopped
3 tablespoons drained capers
1/2 cup red wine
2 teaspoons anchovy paste
4 (5-ounce) halibut fillets
Salt and ground black pepper
1/4 cup chopped fresh basil leaves

Instructions
Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and
anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season
halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3

to 5 minutes, until fish is fork tender.