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1

Herb-Crusted Polenta Rounds

Copyright, 2006, Robin Miller, All rights reserved

Prep Time:
5 min
Inactive Prep Time:
0 min
Cook Time:
10 min
Level:
Easy
Serves:
4 servings

Ingredients

Olive oil cooking spray
16-ounce tube prepared polenta, sliced into 1/2-inch thick rounds
Salt and ground black pepper
1/2 cup minced fresh herbs

Instructions

Oil grill or saute pan on
medium-high heat.

Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10
minutes, turning once, until polenta rounds are golden brown and heated through.

Sprinkle with fresh herbs and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/07/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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