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Sweet Chicken Bacon Wraps
Recipe courtesy Paula Deen

Ingredients
1 1/4 pounds boneless, skinless, chicken breasts
(about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Instructions
Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each
chicken cube with bacon and secure with a wooden pick. Stir together brown sugar


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan
with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350
for 30 to 35 minutes or until bacon is crisp.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved