FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 4 cups
Ingredients
2 tablespoons butter, melted2 tablespoons light corn syrup
2 teaspoons sugar
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups (about 1 pound) pecan halves
Instructions
Preheat oven to 250degrees F.
Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a
single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let
cool; store in an airtight container up to 2 weeks.
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Printed from FoodNetwork.com on 09/30/2008
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