Recipes : Cinnamon Toast Pecans : Food Network

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Cinnamon Toast Pecans
Recipe courtesy Paula Deen

Ingredients
2 tablespoons butter, melted
2 tablespoons light corn syrup
2 teaspoons sugar
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups (about 1 pound) pecan halves

Instructions
Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer
on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight
container up to 2 weeks.