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1

Cranberry Molds

Recipe courtesy Sandra Lee

Prep Time:
10 min
Inactive Prep Time:
6 hr 0 min
Cook Time:
0 min
Level:
Easy
Serves:
12 servings

Ingredients

2 1/4 cups cranberry juice cocktail
1 box (0.6 oz.) sugar-free cranberry gelatin (recommended: Jell-O)
3/4 cup orange flavored vodka
1 (16-ounce) can whole berry cranberry sauce (recommended: Ocean Spray)
2 tablespoons orange zest
1/2 cup chopped pecans
Fresh cranberries and mint sprigs, for garnish

Instructions

In a medium saucepan, bring the
cranberry juice to a boil. Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is
completely dissolved. Stir in vodka. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set. Stir
in remaining ingredients. Divide into 12 (4-ounce) molds. Refrigerate at least 4 hours to set.

Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side. Then
dip the bottom of mold in a bowl of warm water. Invert onto a plate. Serve garnished with fresh cranberries
and a sprig of fresh mint
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Printed from FoodNetwork.com on 10/08/2008

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