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- Prep Time:
- 5 min
- Inactive Prep Time:
- 3 min
- Cook Time:
- 3 hr 0 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
1 (3.4-ounce) box instant butterscotch pudding1 (8.5-ounce) box instant corn muffin mix
3 cups milk
3 eggs, lightly beaten
1/2 cup dark or robust molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Instructions
Spray a 4-quart slow cooker with cooking spray; setaside.
In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about
2 to 3 minutes; set aside.
In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined.
Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and
Copyright 2008 Television Food Network G.P., All Rights Reserved
continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
Serve warm.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved