Food Network: Buttermilk Mashed Potatoes

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Buttermilk Mashed Potatoes
Recipe courtesy Sandra Lee

Ingredients
4 pounds white creamer potatoes
1 tablespoon garlic salt
1 1/2 cups buttermilk
4 tablespoons butter
2 tablespoons fresh or dried chives
2 tablespoons alfredo sauce mix (recommended: McCormick)
Salt and pepper

Instructions
In a large pot cover potatoes with cold water by 1-inch. Add garlic salt
and bring to a boil over high heat. Lower temperature and simmer until tender.

While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add
chives and alfredo sauce mix. Remove from heat and set aside.

Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth.
Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to
taste.