Food Network: Mayflower Martini

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Mayflower Martini
Recipe courtesy Sandra Lee

Ingredients
2 teaspoons sweet vermouth
Ice cubes
1 part gin
2 parts white cranberry juice
Whole cranberries on toothpicks, to garnish

Instructions
Pour 1 teaspoon of sweet vermouth into each martini
glass; swirl glass to coat and pour out excess. Set aside.

Fill a martini shaker with ice cubes. Pour 1 part gin and 2 parts white cranberry

juice. Shake vigorously. Pour into martini glasses.

Serve chilled with a garnish of whole cranberries on a toothpick.