Ingredients

1 (8-ounce) package cream cheese, softened to room
temperature
1/2 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
1 (8-ounce) container whipped topping (recommended: Cool Whip)
1 1/2 cups crushed chocolate sandwich cookies plus 10 whole cookies (recommended: Oreo)
1 (9-inch) chocolate pie crust

Instructions

Combine softened cream cheese and sugar in mixing bowl.
Beat with an electric mixer on low speed until creamy. Add sour cream and vanilla, beat
until well combined. Stir in cool whip and crushed cookies. Spoon mixture into pie crust

using a rubber spatula to spread evenly. Refrigerate for 4 to 5 hours before serving.

To decorate: Through a fine sifter, heavily sprinkle cocoa powder over the cake to make it
look like dirt in a graveyard.

To make tombstone cookies scrape the cream filling out of chocolate cookies. Cut off ends
of cookies so as to make a rectangular shape.

Using royal icing in a piping bag, pipe spooky decorations and words on the tombstone
cookies. Examples: BOO, RIP.