FoodNetwork.com Recipe Cards
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- Prep Time:
- 30 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
Filling:4 containers vanilla pudding
Green food coloring
4 individual graham cracker pie shells
Meringue:
4 egg whites*
1/2 lemon, juiced
Pinch salt
1 cup sugar
Instructions
For the Filling: Combine all the containers of pudding in bowl. Add green foodcoloring and stir. Spoon the green pudding into individual pie shells. Refrigerate.
For the Meringue: Beat egg whites, lemon juice, and dash of salt. Slowly add sugar while beating. Beat until
Copyright 2008 Television Food Network G.P., All Rights Reserved
medium to stiff peaks form.
Remove pies from refrigerator. Top individual pies with spoonful of meringue. Form peaks using a butter knife.
Toast top of meringue with a brulee torch. Serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
© 2008 Scripps Networks, LLC. All Rights Reserved