Recipes : Chocolate-Hazelnut Smooches : Food Network

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Chocolate-Hazelnut Smooches
Recipe courtesy Giada De Laurentiis

Ingredients
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup butter, softened (1 stick)
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup orange sprinkles, or orange sugar
1 (9-ounce) package of chocolate candy kisses, unwrapped (recommended:

Hershey's)

Directions
Preheat the oven to 375 degrees F.

In a medium bowl, combine flour, baking soda, and salt. Set aside.

In another medium bowl, place the chocolate hazelnut spread, butter, and both
sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add
the
egg and vanilla and blend until incorporated. Stir in the dry ingredients, just
until incorporated.

Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange

sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie
sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven.
Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to
the oven and bake for another 3 minutes. Cool the cookies on a wire rack.